our food

Fresh, local produce is at the heart of our menu and many of our ingredients come straight from the Barton Hall estate, courtesy of our gardener and gamekeeper.

Our kitchen creates a wide selection of delicious dishes; from lunchtime light bites to full course dinner.  A mix of traditional pub favourites and seasonal modern British cuisine, ensures there will be something you’ll love no matter what your tastes.

Our carefully crafted menus are complemented by a choice of dining areas to suit your mood or occasion:   “The Grey Partridge Dining Room”  – named in tribute to the Estate’s conservation project – offers an intimate, relaxed experience; whilst “The Snug” provides cosy, comfortable, more casual dining.
Scallops example starter
Duck example main course