Fresh, local produce is at the heart of our menu and many of our ingredients come straight from the Barton Hall estate, courtesy of our gardener and gamekeeper.

Our kitchen creates a wide selection of delicious dishes; from lunchtime light bites to full course dinner.  A mix of traditional pub favourites and seasonal modern British cuisine, ensures there will be something you’ll love no matter what your tastes.

Our carefully crafted menus are complemented by a choice of dining areas to suit your mood or occasion:   “The Grey Partridge Dining Room”  – named in tribute to the Estate’s conservation project – offers an intimate, relaxed experience; whilst “The Snug” provides cosy, comfortable, more casual dining.
Scallops example starter
Duck example main course
Pannacotta
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